WHY WE NEED TO TAKE SCENT LEAF & WATER LEAF EVERY WEEK
WHY WE NEED TO TAKE SCENT LEAF & WATER LEAF EVERY WEEK
Everything we need on earth is already created by God, and Everything he created on earth has a purpose including herbs and leaves. There is no leaf that doesn’t have a function.
However, there are some satisfactory benefits we can get from scent leaf and water leaf
Remember, Health is wealth
Ocimum gratissimum is popularly known as scent leaf; it is known as efinrin in Yoruba, nchanwu in Igbo and daidoya in Hausa. The best known species are the strongly aromatic herb, Ocimum basilicum (Thai basil) as well as the medicinal herb Ocimum tenuiflorum also known as Ocimum sanctum (holy basil or tulsi in Hindi).
Waterleaf is a good source of vitamin A. Research indicates that eating a diet rich in vitamin C reduces the risk of developing Alzheimer’s disease and slows age-related cognitive decline. Waterleaf is an excellent source of vitamin C, with about 31 mg for every 100 grams of vegetable matter.
Below are the benefits of cooking with scent leaf and water leaf
1. Using scent leaf and water boosts your fertility state. If you know any one that is infertile, tell such person to start adding scent leaf and water to his or her diet.
2. Using scent leaf and water leaf can help reduce cancers growth in the body.
3. It lowers blood sugar in the body:
4. It prevents heart diseases: If you never knew, scent leaf and water leaf helps in preventing heart diseases.
5. It treats cough
Please ensure to share this with your love once to safe lives.
By Kolawole Oguntayo
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